A big thank you to Ingrid Clark Zavadoski of the City Pages for including our farm in her recent article Going Whole Hog and feature recipe of Slow Roasted Tomatillo Pork!
It is feeling very fall-ish this week; the trees and turning color and we even had a frost advisory last night! The pigs have a scheduled date with the processor in the beginning of October. I have a few unsold animals who need to find a home in your freezer, so i am offering a $0.25/lb discount for orders made before Sept 28th. I am also working out the details of a 20# pork box which will make both the financial commitment and freezer space issue more manageable.