I am very happy to say that my entire inventory of pork cuts, bacon, ham and sausage are nestled into cold storage for the winter. I also have mixed feelings about the end of the farmer’s market for 2012. (This weekend is the last for the Weston market) Things are getting cold so it is probably for the best.
I would like to announce a new offering for our farm: a 20lb box of pork consisting of roughly of equal amounts of pork chops, roasts and processed meat. Expect to receive 2# of bacon, 3# brats and 2# sausage (your choice of italian or plain) as well as 7# of roasts and 6# of chops (your choice of thick or standard). The cost for a box is $125 which is an approximate discount of 10% over buying the individual cuts.